Cooking with vegetables
Everyone will find something to love from delicate soups to crispy salads and all sorts of delicious stuffed, baked or fried dishes. Our enticing recipes provide lots of inspiration for aromatic and fresh food with tomatoes, carrots, peppers and much more. There are no limits for the imagination: side or main dish, traditional or new, combined with meat, fish, eggs or cheese. The chapters are divided into seasons ensuring you can enjoy the ingredients when they taste their best - everyone will become a fan of vegetables!
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Weiterführende Informationen
Cooking with vegetables : Naumann & Göbel, 2015. - 46 S. zahlr. Ill.
ISBN 9783815587768
Signatur: eBook - LEO-SUED Medien