Who doesn't love those little starters that whet the appetite and leave you wanting more? Whether a traditional titbit with vegetables, fish or meat; a classic primo piatto with pasta or risotto; a soup or salad; or a terrine, omelette, frittata and mousse: Antipasti dishes are often so delicious that the main course itself is overlooked. You can look forward to aromatic delights such as Grilled vegetables with balsamic vinegar, Vitello tonnato, Basil salad with sugar snaps, Pastis prawns, Roast beef with two sauces, Olive and ricotta tartlets and much more.

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Weiterführende Informationen

• Leseprobe